Hear this out loudPauseAccording to one study, restaurants in the U.S. spend an average of $2.90 per square foot on electricity and $0.85 per square foot on natural gas annually, which breaks down to about 3% to 5% of your restaurant’s overall operating costs.
How much electricity does a commercial kitchen use?
Hear this out loudPauseMost commercial kitchen appliances are also very energy intensive. For instance, a typical electric deep fat fryer uses more than 18,000 kilowatt-hours (kWh), while the average U.S. household electricity use is approximately 12,000 kWh annually.
What uses the most electricity in a restaurant?
Hear this out loudPauseNationally, restaurants use the most electricity for refrigeration and cooking. Cooking makes up roughly two-thirds of natural gas usage, and the remaining third is split fairly evenly between water heating and space heating.
What is the biggest energy users in the commercial kitchen?
Hear this out loudPauseConsidering the business areas, Figure 2 clearly demonstrates that the kitchen is by far the largest user of energy. In terms of end function, the cooking of food followed by the storage of food represents the largest energy-using activities; almost 75% of the buildings annual use (Figure 3).
How much energy does a restaurant use in a year?
In fact, research has found that commercial kitchens can use up to ten times the amount of energy used by average commercial buildings. It is estimated that the UK catering industry as a whole consumes around 20,600 million kWh of energy each year.
How much energy does a business use per year?
Although most businesses use between 15,000 and 25,000 kWh of energy a year, the average usage and cost of energy is different depending on the size of the business and how it uses energy. In short, the larger the business, the more energy it’s likely to use. What is the average electricity consumption for UK business?
On average, 63% of the premises’ electricity consumption was attributed to the catering activity.
How much energy does the catering industry use?
In general terms though, the energy used by catering businesses typically accounts for around four to six per cent of their operating costs. This is according to the Carbon Trust, which also highlights that Britain’s catering industry is estimated to use around 20,600 million kWh of energy per year.
