Our small kitchen is spacious enough to fit a team of chefs or up to 10 people for a cooking class. We are primarily a vegetarian cafe during the day but often host events with meat on the menu.
● a bread oven
● commercial convection oven
● range cooker , induction hob and small fryer
● microwave and contact grill
● ice cream maker
● a variety of pans, tools and equipment
● commercial size spiral and planetary mixers
● food processors and blenders
● soup kettle and bain marie
● 20l rice cooker
We are an event space so availability can vary over weekends, please get in touch to enquire about availability. We are also interested in sharing the space with someone on a more permanent basis from 3pm - 6am on Mon, Tues and Thus for £1,400 + VAT per month.